Daring Bakers strikes again! When Veronica and Patricia announced that the challenge for August will be a Milk Chocolate Caramel Tart , I...
Dark Chocolate Sorbet ??? or as Clotilde of Chocolate and Zucchini calls it Sorbet Chocolat Noir (much more chic, right?) With our rainy o...
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One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
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Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
