I LOVE Mangoes! Mangoes always reminds me of summer. I think mainly because of it's sunny yellow color, so unlike mangoes found in Amer...
Yup! you guess it right. It's time for the Daring Baker's Challenge. This month's challenge is Lemon Meringue Pie , its hosted ...
Whenever, I have leftover filling in the fridge, I go look for thumbprint cookie recipe. They are small, pop-in your mouth thumbprint cooki...
Ever wonder what I did with the excess buttercream yielded from the Daring Baker December Challenge last month? Being a typical Chinese g...
With the Philippines being a former colony of the Spaniards for more than 300 years, there are some dishes, the Filipinos have adopted from ...
Is 'eggy' even a word? After the Christmas baking frenzy, would you believe, I'm all out of butter?!? What the a heck? Butter is...
With my busy holiday baking monsoon over, I finally have the time to blog about it. My sister's Grandfather-in-law celebrated his birth...
This yuletide season (December 2007) was one of my busiest season ever. My sister and I decided to sell baked goods for the season, all I ...
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One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
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Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
