Phew! I had a very busy Sunday, spent all afternoon making a Danish Braid . Why? You asked. Well… technically I didn’t have a choice being t...
Happy 17th Birthday Little Brother!!!! Technically, it was last Friday June 20 and techinically he’s not so little anymore, he is way talle...
Hankering for something sweet last Sunday, I grab my all time feel good recipe of Turtle Pie . I learned this recipe from Jill Sandique , y...
It has been such a busy month that I haven't updated this blog for quite sometime. This entry happened a month ago when a popular celebr...
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One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
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Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
