I've been meaning to buy Cookies Unlimited by Nick Malgieri for quite sometime now, with most of the 3 major bookstores here in Manila ...
After my debacle with my first dulce de leche, I sucked it up and made it the way I've read and seen people do it. I really had three c...
I'm currently still in my whole wheat, healthy dessert mode, trying out recipes from King Arthur's Whole Wheat Baking book. After ...
Ever since this article from the New York Times came out, everybody who's anybody in the food world of food blogging is crazy about it....
Banoffi , Banoffy or Banoffee Pie whatever the pronunciation and spelling it taste absolutely sinful! Regular readers of my blog might h...
Blueberries are really hard to find here, you'd have to go to specialty food store like Santi's just to look for them, which I don...
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One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
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Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
