For two months now, ever since I discovered Baker's Banter of King Arthur Flour, it became like clock work for me to check if they have...
I just recently thought of something while watching Food Network, I kind of like watching Giada de Laurentiias now, before whenever her s...
Currently Reading
Popular Posts
-
One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
-
Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
