It seems that time passes by quite fast recently, or I'm just really feeling my age LOL! It seems like only yesterday when I made Dorie ...
As we get older, we try to be more health conscious. My sister is on her low sugar phase, my parents are in their prime getting healthy and ...
If you've been a frequent reader in my blog, I think its obvious to say that I'm a Huge Martha Stewart fan. I love anything Martha ...
This is the first time I would be joining Sugar High Fridays (SHF), what's more perfect about it is that I have the perfect one for th...
I've been invited by Kai , a fellow Filipino blogger to join the Lasang Pinoy event. The current theme is using coconut. Coconut are...
Happy Anniversary Yummy magazine ! This is my favorite in locally published magazines. It seems like only yesterday that I was hesitant to...
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One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
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Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
