Happy Chinese New Year everyone! I now this cake doesn't look Asian much less Chinese but please don't kill me! I have a valid rea...
In our last day in class we get to do Roses, Calyx, shell borders, dots, ribbons(damn loops!), everybody's favorite clowns, bear and etc...
I've been waiting for this day for almost 3 months now, finally it's here and it's worth all the wait. As regular readers of th...
One of the reason why I love Christmas season is because I get to eat and drink my favorite Starbucks' seasonal treats which are the pe...
In Manila, there are tons of new food related magazines that are coming out catering to all sorts of people. Appetite Magazine - like...
Currently Reading
Popular Posts
-
One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
-
Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
