Hi! I'm BAAAACK! Yeah... yeah... I've been gone from the Daring Baker event for such a long time that I actually missed it. I'm...
Everyday I see to it that I spend hours surfing the net and reading blogs, one of the blogs that I frequently visits is Mark's of No Spe...
Magazine Mondays is here. It's created by my favorite blogger Ivonne of Cream Puff in Venice . Its actually a great idea because through...
I love weekends! Specially Sundays when I'm off from work and I get to bake till my legs get tired. I even plan what I'm going to be...
The year 2010 has barely started and I have spent so much already, I think I need help! I usually buy baking supplies and baking books that ...
New Year is the time for new beginnings and time to eat more sensibly, compare to what I have been eating since my Christmas break from ...
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One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
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Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
