I'm a huge fan of celebrity chefs specially pastry chefs. Yes...I know I got sucked in by all that Food Network chefs the glamo...
I'm embarrassed to admit it but quite recently I've been a cookie monster, baking and eating batches of cookies one after another, ...
As regular readers of this blog, you probably noticed that I hardly if ever make a pie. I can make cake, brownies, cookies and bars, howev...
I've been searching high and low for vanilla beans here, ever since my stash of vanilla beans was washed away by flood. That was such...
It's time for Magazine Mondays people! For this week, I chose Chocolate Mudslides still from the Martha Stewart Holiday 2005 magazin...
My good friend A asked me to make something with Butterfinger for her partner K . I don't normally do something special for the V-day h...
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One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
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Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
