Baguio is the summer capital of the Philippines, because of high altitude it has much cooler temperature compare to here in Manila. So when ...
Showing posts with label Cold Desserts. Show all posts
Showing posts with label Cold Desserts. Show all posts
Cathedral Windows is a dessert composed of colorful cubed jellies against a creamy white backdrop, resembling stained glass window. Here...
When I was in grade school, my favorite snack during recess was a twin popsicle. It came in two variants: orange and chocolate. The or...
Ever since my godmother C hand carried the ice cream maker , I've been forever obsess with finding the best chocolate ice cream the...
I'm an ice cream fiend! Next to chocolates, ice creams are my next favorite. When I saw David's version of Banana Brown Sugar Ice...
For the month of February, the Daring Bakers' challenge was hosted by Aparna of Diverse Kitchen and Deeba of Passionate About Bakin...
In the office cafeteria that we frequently go to, there's a new establishment that sells this kind of dessert that my friends are crazy ...
Are you like me that when there's an open carton of heavy cream in the frindge you must consume it as quick as possible? I'm always ...
As regular readers of this blog probably noticed that I LOVE King Arthur Flour . I would be their first customer here in Manila if they bot...
I'm a huge huge fan of Frozen Yogurts (Froyos) , here in Manila it's becoming quite popular. Froyo shops are popping up everywhere....
I remember when I was in grade school, I remember that always save my allowance to buy Maltesers . These are malted milk honeycomb coated wi...
Summer is officially here! Time for beaches and ice cream to cool things off. I'm not really a big fan of beaches, but ice cream??? I lo...
Blueberries are really hard to find here, you'd have to go to specialty food store like Santi's just to look for them, which I don&...
I must admit I love anything Italian, I'm very passionate about Italian food much less Italian desserts! My favorite among them is the T...
I'm on my 100th post! Can you believe that! I can't! It seems like only yesterday that I started this blog. To celebrate this said...
I LOVE Mangoes! Mangoes always reminds me of summer. I think mainly because of it's sunny yellow color, so unlike mangoes found in Amer...
Bostini? yup that's right that's not a typo its a Bostini Cream Pie. If you are just like me who haven't even heard or seen a B...
Dark Chocolate Sorbet ??? or as Clotilde of Chocolate and Zucchini calls it Sorbet Chocolat Noir (much more chic, right?) With our rainy o...
Its that time of the month where the Daring Bakers' Ladies and gents gather and show off what they did with the challenge for the month....
People are wondering ice cream duh...Why our supermarket is just a few minutes away and they have tons of flavor to choose from! My answer ...
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One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
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Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
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