Aside from being a chocolate fiend, I absolutely absolutely adore Creme Caramel , more popularly known in Manila as Leche Flan. My Aunt C ...
Showing posts with label Custards. Show all posts
Showing posts with label Custards. Show all posts
Brazo de Mercedes is a type of rolled cake made of egg whites and when you cut into it the you can see the rich custard filling. It is a v...
Yup! you guess it right. It's time for the Daring Baker's Challenge. This month's challenge is Lemon Meringue Pie , its hosted ...
With the Philippines being a former colony of the Spaniards for more than 300 years, there are some dishes, the Filipinos have adopted from ...
Is 'eggy' even a word? After the Christmas baking frenzy, would you believe, I'm all out of butter?!? What the a heck? Butter is...
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One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
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Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
