First and foremost, I have a confession to make, I'm a huge sucker for cutesy items and I tend to hoard albums like there is no to...
Bakery Fair is held every other year and I have been to the fair 3 times in a row now. Bakery Fair is held at the World Trade Center in ...
I've been neglecting my blog I know for that I do apologize. I've been quite busy for several months now. I'm dipping my t...
Merry Christmas Everyone! I know I am days too late but its better than never, right? Anyway, I got way too busy this season amidts all ...
Is it Donuts or Doughnuts? However you spell it, it means heaven for doughnut fiends! Luckily I’m not one of those people. I can easily...
Goodbye Puff Pastry and Hello! Croissants and Danish... I made a braided Danish before during one of the monthly challenges in Dar...
We got layers!! Yehey! Last week's Pâte à Choux is nothing compared to this week's laminated dough. Our lesson for lamin...
Today we are celebrating my cute as a bug nephew's 2nd birthday. I, of course the ever dotting aunt as well as godmother, have to ...
With basic piping technique under our belt, we will be put into a test and try out our piping skills with this week's lesson. It...
I must admit I'm one of those people who relays on Facebook a lot! As soon as I get home, check my mail, check my Facebook then thi...
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One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
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Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a... -
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola... -
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier... -
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
