
I have no idea what prompted me in

Back to my chocolates,
step 1: I roughly chopped white chocolates and zapped it in the microwave stirring ever 10 secs until silky and smooth.
step 2: I let it cool for a few minutes and coat my chocolate molds with it, I fill them up to the rim and let it stand for 10 minutes.
step 3: After 10 minutes have passed I flip the whole thing and put it on top of a wire rack and wait for another 10 minutes.
step 4: I use my offset spatula to clean off the excess chocolates from the rim of the mold to make it neat then I wait for the chocolate to harden.
step 5: while waiting for the chocolate, I made my ganache. I chopped bittersweet chocolates and let it steep in a warm heavy cream and gently stir it till smooth and silking, out it aside till room temp.
step 6: I gently spoon the ganache over the pre-made chocolate shells and wait for the ganache to set before selling it with white chocolate and witing for it to set once more.
step 7: Eat it! Share it! Enjoy it!
Chocolate making is really messy especially the first time I tried it, after few dozen tries, its getting easier but still messy to do. I guess the saying "Practice Makes Perfect" really applies to this.
thank you :)
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