I'm a HUGE, HUGE Jacques Torres fan + Chocolate chip cookies = HAPPY ME :)
I found about this recipe while browsing though Martha Stewart website. I always watch her shows specially before when we still had cable *sob* Luckily, I get to watch Martha's show through her website. Please get a copy of the recipe here.
Its actually a good recipe its just that it uses a lot and I mean A LOT of sugar. Which I hate, so I have to adjust the recipe in the future. In this recipe it uses A LOT of chocolates buttons, suppose to be big variety that Jacques Torres sells in his store, unfortunately where I live there isn't any Jacques Torres store, so I improvised. I chopped chocolates from my huge block of bittersweet chocolates and folded in the batter. My mistake was, I should have not included the tiny chucks of chocolates because in our humid Philippine weather, the tiny chunks gets warm so as I fold them in my dough some of the time chocolate shards swirls with the dough so I've got a chocolate swirled cookie dough. They still taste great too sweet for my taste but great sooo good every bite there's HUGE quantities of chocolates as you can see in my first picture above. hmmmmmm...... *drool*