In my recent trip to Watson's, a sort of convenience store but bigger with varieties of stuff from food to shampoo, I saw dark chocolate M &M's! I was so excited! it was the first time I saw them being available locally. The first time I tasted these was when my family and I were vacationing in Hong Kong. The best way to use these newly found baubles is to make them into cookies!!! I imagined making M&M Studded Cookies, using my regular chocolate chip cookie dough, replacing the chocolate chips with the M&Ms, I miscalculated though. The two packets of candies were not enough to prettily decorate and stud the cookies as I wanted them to. So I threw in a couple cups of chocolate chips to make up for the lack of M&Ms. It's such a nice contrast though soft cookies with a bid of crunch, when you bit into the candy shells.
Next time, I know to buy more M&Ms!!!
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