Outragous Chocolate Chip Cookies

Ever since this article from the New York Times came out, everybody who's anybody in the food world of food blogging is crazy about it. Of course, I don't want to be left out so I made my version of it adopted from non other than my pastry idol the chocolate master, Jacques Torres. I got his recipe awhile back when it was featured in from Martha Stewart Show, I just personalized it to suit my taste.

If I'm to be asked which one would be my favorite cookie for all time this would be it. It's soft, chewy and more importantly chuck full of chocolate chips!!! So every bite there's chocolates in them. I specially like it when it's just put of the oven where the chocolate chips are still a bit melty like in the pictures.

I used a special kind of chocolate, I was so happy when its finally available locally here in our market. They are Callebaut chocolate disk not chips they are big sort of flattish but packs a wallop. The curious chocolate lady who sells them ask me what I do with them because I tend to buy a lot at a time. So I told her, and she told me that they are for melting not to be included in chocolate chip cookies bacause they tend to melt quickly. I just smiled and thought to myself that's the whole idea :)


I'm a nine to five pencil pusher who loves to play with flour and paper during my free time. Dreams of going to Europe and eat croissants and make pastries all day long!


  1. MLA Tan6:06 PM

    Hi! Would like to ask the source of Callebaut chocolate "disc" you used in the cookies. I'm from Western Visayas, will try to buy some when I get the chance to be in Manila. Thanks...

  2. Mla tan, got them from Cooks Exchange

  3. Nice to meet you!
    I comment you part of class.

    I love sweets^^
    I like to eat♪
    I want to cook sweets!!