Next to chocolate, I think cheesecakes comes close as my second favorite dessert. I like my cheesecake baked, rich and creamy. I have this recipe which I have been using for quite sometime now, but for some reason after watching Tyler's Ultimate for more than I can count. I finally decided to take his advice and put sour cream within the batter itself instead of what I always do of just topping them on a baked cheesecake. This sour cream version definitely is a keeper.
Wrinkled top aside my other problem was that I pressed my graham cracker crumbs too high since I was actually expecting a TALL cheesecake like what Tyler Florence did in his Ultimate Cheesecake but I didn't get that. That's why I have that graham crackers on top of the cheesecake because after baking, I knocked all the excess crust down, creating a frame around the blueberry topping making it look more rustic and homey looking. Gimme! Gimme!
Come to think of it this cheesecake doesn't have any sugar in it! Err...wait except I think from the blueberry topping. Anyway so it's almost a Sugar Free Blueberry Cheesecake. In the end all that work really boils down to one thing.
Does it taste good? In a word... Yeah!
It's creamy, silky and light doesn't taste like my other baked cheesecake, it taste even better.