
The original KAF recipe are the plain ones just pure chocolate heaven, excellent for the purist. I happen to accuare the affinity for nuts, more specifially walnuts. Thank heavens that walnuts are as readily available here in Manila, a bit expensive but available. I roughly chopped about a cup and half of walnuts and generously spread them in the batter along with some chocolate chips, feeling more decadent, I even studded the brownie batter with more walnuts.
Although this brownie doesn't look like the ones PJ from KAF made, I'm very happy with the result. The top has a crisp crust while the insides stays gooey, the chocolate chips made it more chocolatey (if that possible with this recipe) and the walnuts added that awesome crunch. Man oh man, these are definitely good and a must try.
ooooooh. these look good!
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