Being from a family of diabetics, I know that desserts and sweets are always a challenge specially if you are like me who has a sweet tooth, hence the name of this blog =D I have been experimenting for quite sometime now making my favorite Chocolate Chunk Cookies and and making these sugar-free version. I didn't change anything from my favorite Jacques Torres inspired cookies aside from using Slenda granulated and the brown sugar blends instead of regular white and brown sugar. I found it amazing that using Splenda, makes my tried and tested recipe behaves differently. Normally I just scoop the dough out and pop in th oven and after 12 minutes, the cookies would have spread and baked perfectly. With Splenda though you can see the side-by-side comparison below. On the LEFT corner is I just the scooped and baked. They look funny like hockey pucks! And on the RIGHT corner, I scooped, flattened and then baked. These in my humble opinion is how home made chocolate chip cookies should look like. Yum!
Sugar Free Chocolate Chunk Cookies
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