This week's Tuesday's with Dorie event we have Espresso Cheesecake Brownies. These are brownies with cheesecake batter swirled in, sounds so yummy that I have to make it.
I must admit that I'm think as I get older I'm getting more and more forgetful. Even if I have my mis en place, I still tend to forget to put ingredients in. So technically speaking I made Cheesecake Brownies, everything was already in the oven before I realized that my espresso w/ water was still sitting on my counter top.
I've made cheesecake brownie before this but not with this recipe. In both recipe, I'd say they are fairly quick to make and I just remember why I hardly ever do cheesecake brownies because they are a bit addictive! Instead of swirling in the cheesecake batter I just pour it on top of the brownie batter to make a distinct layer between the two. The cheesecake are dense and rich while the brownies are moist and equally as rich.