As some of you may have noticed, I'm a sucker for Valentines Day + I'm such a Martha Stewart fan. For me, it's not about the flowers and dining out (but that's definitely a plus!), it more on seeing heart shaped confections, I find them too cute! Green with envy and inspired by this cake. After consulting with the Queen of all baking, Martha, who would have thought that it would turn out bad.
Weekend after V-day, I spent my afternoon making Martha Stewart's Truffle Cake. It started out fine, I made the truffle base store in the ref to harden a bit. Make the cake. As I was making the cake, it looks too pale for me, I like my chocolate cake jet back. That's one minus points for this recipe. To make it all worst is that the truffles can't hold their shape! even after an hour in the freezer! As soon as I get them out of the freezer they turn into puddle! (as you can see in the pictures) yikes, definitely not worth all the trouble. Taste good, looks horrible!
It may not look that pretty but it sure does look delicious!
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