TWD: Espresso Cheesecake Brownie

This week's Tuesday's with Dorie event we have Espresso Cheesecake Brownies. These are brownies with cheesecake batter swirled in, sounds so yummy that I have to make it.
I must admit that I'm think as I get older I'm getting more and more forgetful. Even if I have my mis en place, I still tend to forget to put ingredients in. So technically speaking I made Cheesecake Brownies, everything was already in the oven before I realized that my espresso w/ water was still sitting on my counter top.
I've made cheesecake brownie before this but not with this recipe. In both recipe, I'd say they are fairly quick to make and I just remember why I hardly ever do cheesecake brownies because they are a bit addictive! Instead of swirling in the cheesecake batter I just pour it on top of the brownie batter to make a distinct layer between the two. The cheesecake are dense and rich while the brownies are moist and equally as rich.


I'm a nine to five pencil pusher who loves to play with flour and paper during my free time. Dreams of going to Europe and eat croissants and make pastries all day long!


  1. That's a really tempting brownie most especially with espresso and of course the cream cheese. Gorgeous.

  2. Yours looks fabulous! I considered baking mine in just 2 layers to! Loved this!

  3. Your brownies look so much better than mine! Beautiful photos!

  4. wow! it looks divine, i love the combination of flavours, wonderful, i have to try this very soon!

    cheers from london,