If you've been reading my post since last year, you'd get the vibe that I'm a chocaholic admittedly it seems obvious with most of my desserts chocolate based.
Being a pround self-confessed chocaholic, when I read that yumsugar is holding an I Heart Candy Roundup, I jumped at the opportunity and submitted a post of mine featuring my Handmade Molded Chocolate, I'm thinking of trying my chocolate making skills again soon. I'll keep you posted
I'm a nine to five pencil pusher who loves to play with flour and paper during my free time. Dreams of going to Europe and eat croissants and make pastries all day long!
One of the things I love living in the Philippines is the abundance of tropical fruits like bananas, coconuts, pineapples and mangoes. I...
Enderun College Christmas season and New Year came and went, I am sad to say that I’ve been tardy in my updates; I’ve been attending a...
In the pastry world and to all the foodies in the world, everybody knows who Pierre Herme is. If you don't let me enlighten you. Pier...
Chocolate and I go way back, we've been best buds since I was a wee child. I can go months without ice cream but without any chocola...
I love love LOVE Oreos! I cannot get enough of it! To be honest I can eat a WHOLE roll of Oreos (please don't judge!) while watching t...
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