I have a confession I love LOVE blueberries! Whenever I go to the supermarket I always check it out for frozen blueberries. My blog is peppered with blueberry something desserts. Every blueberry muffin recipe that I find, I like to give it a try. For humongous delicious muffins, I always grab my go to which is Tish Boyle's. I even tried whole wheat muffin, trying to eat more healthy, unfortunately that didn't turn out good, a little bit dry and crumbly. THIS particular Blueberry Muffin is from Baking Illustrated, ha! I must admit that it took me so long to finally find a copy of this book that, it took me a while to chose what to bake first. I am one of those Cooks Illustrated fans, sadly not all recipe that I tried from it worked. So I'm quite happy that this being my first recipe from this book and it was a complete success.
These muffins are loaded with blueberries! I used frozen wild Maine blueberries they are small and sweet and not overpowering, each bite you get these yummy blueberries. My favorite part in these muffins are the crispy and crunchy streusel toppings. The recipe from the books provided more streusel than you can use in one go, I stored my in the freezer so that the next time I'm crazing for these muffins, I'm already half way there. :D