Happy Anniversary Yummy magazine! This is my favorite in locally published magazines. It seems like only yesterday that I was hesitant to buy this magazine because of the title, I found it too kiddie like. But well, I love reading food magazines and it cost only P95 and most importantly I was out growing the Food Magazine, so I gave it a try. It was the best P95 bucks that I ever spent and from then on I'm always reading Yummy, I actually thinking of subscribing after my subscription of Food mag ends.
I love their cover this anniversary issue with the magazine's name in silver, it looks so chic! Being their anniversary, I pick one of the recipe its called Outragous Cookies, as I was reading the recipe it seems like, the outcome would taste like Marcel Desaulnier's Deep Dark Chocolate Cookies, so I tweaked it a bit. Instead of using semi-sweet chips I use Andes Creme de Mint, love it its all chocolaty and minty at the same time. I love the combination of mint and chocolate, if you're one of those few people that hate that combo, just use plain semi sweet chocolate chips. :)More power to you Yummy mag! May you continue giving us reader fabulous recipes and gorgeous, mouth-watering photographs!
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